Christ Mas Gifts From the Kitchen

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HERBES DE PROVENCE

Ingredients

•  2 tsbp dried savory
•  2 tbsp dried rosemary
•  2 tbsp dried thyme
•  2 tbsp dried oregano
•  2 tbsp dried marjoram
•  2 tbsp dried fennel seed
•  2 tbsp dried basil

Instructions

Step 1: Combine all of the ingredients. Store in an airtight container.

Tips & Suggested Use

• Season your roasted chicken, potatoes and fish recipes with the herbs.
• Sprinkle on french fries and popcorn.
• Add the herbs to olive oil and use as a marinade or dipping sauce for bread.